Tu's Er Mei Pork Rice Noodles (Shatou Branch)
小吃快餐 · ⭐ 3.5
No. 50, Maoshan North Road, Chang'an Sha Tou (next to Xin Bali Commercial Plaza Parking Lot)
Dishes
Signature Braised Pork NoodlesA savory dish featuring tender braised pork served over rice noodles, seasoned with aromatic spices and a rich broth.
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
红油萝卜干红油萝卜干是一道以萝卜干为主要食材的凉拌菜。将萝卜干切段后用清水泡发，再焯水去涩味，捞出沥干。加入红油、蒜末、辣椒粉、酱油、醋、糖等调料拌匀，腌制入味后即可食用。
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Lotus Seed and Peanut MilkA sweet and nourishing Chinese dessert made from lotus seeds and peanuts, blended into a smooth milk-like consistency and served chilled.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spiced Braised Tofu SkewersFirm tofu cubes skewered and simmered in a fragrant spiced sauce, resulting in a savory and aromatic dish.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.