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Xunshangju Wild Mushroom Hot Pot (Anju Garden Store)

火锅 · ⭐ 3.4

Shop, Building A8, Anju Jiayuan Residential Community

Dishes

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  Sashimi Matsutake

  A premium Japanese dish featuring thinly sliced fresh matsutake mushrooms served raw, highlighting their delicate texture and natural umami flavor.
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  Sashimi Truffle

  A refined dish combining Japanese sashimi with premium truffle, featuring fresh raw fish slices topped with delicate black truffle slices for a luxurious taste experience.
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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Braised Duck Gizzard

  A traditional Chinese dish made by slow-cooking duck gizzards with spices and seasonings, resulting in a rich, tender texture.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Braised Duck Feet

  Stewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
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  Dry Mushroom

  A Yunnan specialty wild mushroom dish made by stir-frying dried mushrooms with pork and chili, known for its rich aroma and savory flavor.
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  Spicy Pepper Beefsteak Mushroom

  Dry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
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  Dried Beef Jerky

  Dried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
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  Wild Mushroom Hot Pot

  A dish made with various wild mushrooms simmered in a clay pot with broth, offering rich aroma and delicate flavor.

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