Fish You Happy Sour Cabbage Fish (Mingji Hospital Branch)
川菜 · ⭐ 3.6
Mingji Hospital

Dishes
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Happy Tomato FishHappy Tomato Fish features fresh grass carp, tomatoes, onions, and ginger. The fish is marinated with wine and salt, then stir-fried with onions and ginger, followed by tomatoes. It's simmered until tender and finished with seasoning.
Fruit-flavored Lemon FishFruit-flavored lemon fish is made with fresh fish meat, combined with lemon and various fruits. The fish meat is lightly marinated first, then steamed together with lemon slices and fruit juice, preserving the tenderness of the fish while infusing it with the refreshing aroma of fruits.
Spicy麻 Sichuan Pickled FishSpicy麻酸菜鱼 features fresh grass carp with pickled mustard greens, Sichuan peppercorns, and chili. Thinly sliced fish is marinated, then cooked with the greens and finished with花椒 and chili for a unique numbing-spicy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Braised Chicken Feet in Soy SauceStewed chicken feet with a savory sauce, made by slow-cooking chicken feet with fermented broad bean paste, soy sauce, cooking wine, ginger slices, and garlic in a clay pot until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Flavorful Pig Intestine StewA flavorful stew made with pork intestines, slow-cooked with spices like chili and Sichuan pepper for a rich, aromatic taste.
Black Duck StewA dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.