Haimei Sour Fish (Hengyi Branch)
川菜 · ⭐ 4.3
No. 346 Changxing East Road, Hengyi Business Center, Units 2, 11, and 12
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Chongqing-style Spicy ChickenMountain City Spicy Chicken is a cold dish made with chicken thighs or whole chicken. After boiling, the meat is shredded and mixed with garlic, ginger, scallions, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame oil. The finished dish has a bright red color, tender texture, and rich spicy flavor.
Spicy Sichuan Fish in Sour SoupA classic Sichuan dish featuring tender fish fillets in a spicy, sour broth made with fermented vegetables and chili peppers.
New Orleans Roasted FrogNew Orleans Roasted Frog features frog legs marinated in a spicy-sweet New Orleans-style blend and grilled to perfection, offering a crispy exterior and tender meat.
Pickled Pepper Bullfrog PotA spicy and sour dish made with bullfrog and pickled chili, stir-fried with garlic, ginger, and scallions.
Hai Meizi Sour Cabbage FishA Sichuan-style dish featuring fresh carp, sour cabbage, and spicy pickled peppers. The fish is tender, the cabbage tangy, and the broth richly spicy and sour.
Beauty Tomato FishA dish made with tender fish fillets and fresh tomatoes, simmered in a savory sauce for a sweet and tangy flavor.
Craving NoodlesA spicy noodle dish made by mixing cooked noodles with a savory sauce of peanut butter, chili oil, garlic, and herbs for a rich, addictive flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Golden Corn PancakeGolden corn cakes made with fresh corn kernels, mixed with starch and eggs, then pan-fried until golden brown on both sides. Crispy outside, soft inside, sweet and delicious.