Close

San Yuan Mei Yuan (Guizi Jianshi Branch)

小吃快餐 · ⭐ 3.7

Nos. 3–4, No. 14, Guozijian Street

Dishes

• 

  Traditional Cheese

  Traditional cheese is primarily made from milk through processes such as fermentation, coagulation, pressing, and aging. Lactic acid bacteria are typically used to ferment the milk, converting lactose into lactic acid, which creates a unique texture and flavor. During production, rennet may be added to promote protein coagulation, followed by the removal of whey and shaping through pressing. Finally, the cheese is aged for several weeks to months under specific temperature and humidity conditions.
• 

  Milk Roll

  Dan Nai Juan is a traditional dessert made primarily from milk and rice paper. The preparation involves boiling milk, cooling it until it solidifies, slicing it into rolls, wrapping each roll with rice paper, and finally dusting with powdered sugar as decoration.
• 

  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
• 

  Original Milk Jelly

  Original milk cake is a dessert made primarily from milk, eggs, and sugar. Mix milk with eggs, add sugar, stir well, then steam in a mold. The texture is smooth and delicate, with a gentle, warm taste.
• 

  Double Milk Roll

  Double milk roll is a steamed dish made primarily from eggs and milk. The egg mixture is combined with milk, poured into a mold, and steamed to create a soft and delicate milk roll. It is commonly served with sweet or savory fillings such as red bean paste or minced meat, then rolled into a cylindrical shape and sliced for plating.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Red Berry Soup

  Hongguo Geng is a soup made primarily from hawthorn. After removing the seeds, the hawthorn is boiled until soft, then sweetened with sugar and water to create a pleasantly soft, tangy-sweet dish.
• 

  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
• 

  Red Bean Cheese

  Red bean cheese dessert made with boiled red beans and cheese, sometimes sweetened with a bit of sugar and milk, blended and chilled to form a smooth texture.
• 

  Mango Cheese

  Mango cheese is a dessert made primarily with fresh mango and cream cheese. Peel, pit, and cube the mango, then mix with cream cheese. Add sugar or whipped cream to taste, then chill before serving.
• 

  Plum Juice (Bottle)

  Plum soda (bottle) is a drink made primarily from black plums, with added hawthorn, licorice root, and dried tangerine peel. Ingredients are boiled, simmered slowly, filtered, cooled, then bottled and refrigerated. Deep brown in color, it offers a refreshing taste.

Reviews