Xianxian Chao · Xiao Chaoshou · Xiao Guo Mi Xian (Banan Wanda Store)
小吃快餐 · ⭐ 4.1
No. 305-78 Yunan Avenue, Longzhouwan Subdistrict (290 meters on foot from Exit 1 of Xuetangwan Metro Station)
Dishes
Juice-Infused Fried EggSuckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
Sichuan-style Dumplings with SauceA traditional Sichuan snack made of hand-rolled dumplings filled with pork, served with a spicy dipping sauce of chili oil, garlic, and herbs.
Spicy Pepper Four Fresh Rice NoodlesSpicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
Pickled Chili Lunch Meat NoodlesA flavorful noodle dish featuring rice noodles, pickled chili, and lunch meat, simmered in a savory broth for a spicy and satisfying meal.
Tomato XiaochouTomato Xiaochou is a traditional Sichuan dish made with pork filling wrapped in thin dough. The tomato sauce is mixed with the meat filling and then wrapped in dough, boiled and served, offering a fresh and sweet-sour taste.
Old Spicy Little DumplingsTraditional Sichuan snack featuring hand-made dumplings filled with pork or beef, served in a spicy and numbing sauce for a bold, aromatic flavor.
Sichuan Pepper Pork Liver NoodlesA spicy and aromatic dish featuring tender pork liver and rice noodles, seasoned with Sichuan pepper oil and classic Chinese spices.
Sour Cabbage Four-Season Rice NoodlesSuancai Four-Flavor Rice Noodles features rice noodles with pickled cabbage, pork slices, tofu skin, egg, and greens. Cooked noodles are stir-fried or stewed with pickled cabbage, seasoned appropriately, then mixed with other ingredients or served in soup.
Sour Cabbage DumplingsA traditional Sichuan snack made with sour cabbage and pork filling, wrapped in thin dough and boiled until tender, offering a tangy and savory flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Cabbage Duck Blood Vermicelli NoodlesA flavorful dish featuring sour cabbage, duck blood strips, and rice noodles in a tangy broth.
Sour Radish Four-Fresh Rice NoodlesA Yunnan-style rice noodle dish featuring sour radish and four fresh ingredients—bean sprouts, wood ear mushrooms, carrots, and egg—in a tangy broth.
Sour Radish Beef Noodle SoupA spicy and tangy noodle soup featuring tender beef slices, crisp sour radish, and soft rice noodles in a flavorful broth.
Duck Blood丝A Chinese dish made with duck blood, stir-fried with seasonings like ginger, garlic, and chili for a smooth texture and savory flavor.