Huang Furong Three Sauce Braised Pot (Huayu Plaza Branch)
火锅 · ⭐ 4.3
Unit 218, 2nd Floor, Huayu Plaza, Shangshahepu Street (above Agricultural Bank of China, opposite Sichuan Friendship Hospital)
Dishes
Thick-cut Wagyu BeefThick-cut beef brisket uses premium beef from the belly or shoulder, sliced thick and cooked by grilling, roasting, or boiling. Simple ingredients, mainly fresh beef, with minimal seasonings like soy sauce, garlic, and onions.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Wide NoodlesWide flat noodles are a type of noodle dish made from thick dough of flour and water. Cooked and served with various toppings like beef, pork, eggs, and greens.
Hot Pot SauceA flavorful sauce used for hot pot, typically made with fermented bean paste, chili, Sichuan pepper, garlic, ginger, and broth.
Stewed Prawn in PotStewed Prawn in Pot is a dish made with prawns, seasonings, and vegetables, cooked over low heat. The main ingredients include prawns, scallions, ginger, garlic, soy sauce, and cooking wine. It has a fresh and tender texture with a rich flavor.
Stewed Pot Base VegetablesA dish made by stewing a variety of vegetables and tofu products in a slow-cooked pot, resulting in soft, flavorful ingredients with rich broth.
Stewed Chicken WingsStewed chicken wings is a dish made with chicken wings as the main ingredient, combined with seasonings and other ingredients, and cooked by stewing. The main ingredients include chicken wings, ginger, garlic, soy sauce, etc., with a fragrant taste and tender meat.
Scallion Pork BallsA Chinese home-style dish made of minced pork mixed with scallions and seasonings, shaped into balls and fried or boiled. Tender and fragrant with a savory taste.
Premium Snack TrioA premium trio of snacks featuring crispy spring rolls, savory chicken bites, and spicy salted shrimp balls—perfect for sharing or entertaining.
Guizhou Potato PancakeGuizhou Yangyu Bababa is a specialty snack from Guizhou, made primarily from yangyu (potatoes). The potatoes are boiled, mashed, mixed with scallions and salt, then shaped into small round cakes. Finally, they are fried in oil until golden brown on both sides.
Sauce FlavorA rich, savory sauce made from fermented soybean paste, sweet bean sauce, and seasonings, commonly used in Chinese cooking for stir-fries and dipping.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Spicy Chili SauceA spicy sauce made from chili, Sichuan pepper, and fermented bean paste, commonly used in cold dishes or as a dipping sauce.