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Yun Gong Shan Vegetarian Restaurant

素食 · ⭐ 4.8

B1 Level, Future Plaza, Xinkai Road

Dishes

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  XO Sauce Braised Eggplant

  XO Sauce Braised Eggplant is a Chinese dish featuring long eggplants simmered in a rich XO sauce with garlic and ginger, resulting in a savory, aromatic flavor.
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  First-Class Tofu

  One品 Tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and simmered together with chicken stock, shrimp, ham, and mushrooms, allowing the tofu to absorb the rich flavors of the broth. The cooking process emphasizes precise heat control to maintain the tofu's integrity and silky texture.
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  Tom Yum Sukiyaki Hot Pot

  A fusion hot pot blending Thai tom yum's tangy-spicy flavor with Japanese sukiyaki's savory-sweet broth, featuring beef, tofu, and mushrooms in a rich, aromatic broth.
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  Taco

  A traditional Mexican dish made with corn or wheat tortillas filled with meat, vegetables, cheese, and sauces, often grilled or fried.
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  Cumin Lion's Mane Mushroom Skewers

  Skewered lion's mane mushrooms marinated in cumin and spices, then grilled to perfection for a smoky, aromatic dish.
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  Chestnut Stew with Two Mushrooms

  Chestnuts and two mushrooms (shiitake and enoki) are blanched and stewed together with seasonings. The dish has a soft, sweet texture with mushrooms absorbing the rich broth, resulting in a savory and aromatic flavor.
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  Coconut Soy Milk Sukiyaki

  A Japanese-style sukiyaki featuring a rich broth made with coconut milk and soy milk, served with beef, tofu, and vegetables.
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  Fried Foods

  Frying involves marinating meats, seafood, and vegetables, coating them in starch or batter, then deep-frying until golden and crispy. Common ingredients include chicken wings, shrimp, potatoes, and lotus root slices.
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  Tomato Vegan Beef Spaghetti

  A savory dish featuring tomato-based sauce, vegan beef substitute, and spaghetti, slow-cooked for rich flavor.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Dried Mushrooms Mixed Rice Noodles

  Made primarily from dried mushrooms and rice noodles, soaked and blanched before mixing. Offers a smooth texture and rich mushroom aroma with a savory, balanced taste.
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  Quinoa Spicy麻 Tofu

  A nutritious dish featuring soft tofu, quinoa, and a spicy numbing sauce, offering a balanced blend of textures and flavors.
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  Golden Sauce Fermented Cabbage with Residue

  Made primarily from fermented cabbage and seasoned with golden sauce (special sauce), retaining some residual cabbage. Features a rich, sour-savory flavor with a hint of sweetness. The cabbage is stir-fried or simmered with the sauce to allow the broth to penetrate the ingredients, resulting in a complex taste.
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  Fresh Fruit Lion's Mane Mushroom

  A refreshing dish featuring fresh lion's mane mushroom paired with seasonal fruits like apple, pear, and grapes. The mushrooms are blanched and stir-fried with the fruits for a delicate, fruity flavor.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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