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Jin Baigong (Yizhang Store)

北京菜 · ⭐ 4.8

2nd Floor, Building 10, Dinghaiyuan 3rd Lane, Kechuang 9th Street

Dishes

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  Crispy Beijing-style Eel

  Beijing crispy eel is a dish featuring eel as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. The exterior is fragrant and crunchy while the inner flesh remains tender, typically seasoned with scallions, ginger, and garlic.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Signature Crispy Roasted Pork Elbow

  Signature crispy skin roasted pig trotter uses pork trotter as main ingredient, marinated and then roasted. The trotter is first seasoned, then high-heat roasted to achieve a crispy skin while keeping the inside tender and juicy.
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  Crispy Pork Shank

  A signature dish featuring pork shank marinated, braised, and deep-fried to achieve a crispy skin and tender meat inside.
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  Mixed Vegetable Salad

  A mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
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  Braised Sea Cucumber with Pork

  Sea cucumber stir-fried with pork is a dish featuring sea cucumber and pork as main ingredients. The sea cucumber must be soaked beforehand, and the pork slices are marinated and then stir-fried together with the sea cucumber, often with葱姜蒜 for enhanced flavor.
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  Stir-Fried Small Yellow Beef

  Stir-fried small yellow beef is a dish using small yellow beef as the main ingredient, typically stir-fried with葱姜蒜, green pepper, and onion. It's marinated and seasoned with soy sauce, cooking wine, and starch, then quickly cooked over high heat until done.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Beijing-style Braised Beef

  Old Beijing stewed beef is a slow-cooked dish using beef brisket as the main ingredient, seasoned with scallions, ginger, garlic, star anise, and other spices. The beef is tender and flavorful, with rich broth, often cooked together with potatoes or carrots.
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  Braised Fish Head with Pancake

  Stewed fish head with flatbread is a dish featuring fish head simmered with scallions, ginger, garlic, and doubanjiang. The fish head is first pan-fried until golden, then slowly stewed to become tender and flavorful. The baked flatbread is soaked in the rich sauce, absorbing its essence for a satisfying taste.

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