哈哈碳都·韩式烤肉乐园(金峰店)
烧烤 · ⭐ 4.6
Shop C-3, 2nd Floor, Hollywood Mall, Lüfeng Square, No. 1, Lüdong 2nd Road

Dishes
Fresh Pineapple Beef RibsFresh pineapple slices are paired with marinated beef ribs, grilled to perfection for a tender and sweet-sour flavor.
Hula-Hoop Thin-Sliced Pork BellyThin-sliced pork belly rolled into a hula hoop shape and pan-fried or grilled, served with a special sauce.
Laughing Black Pig Belly PorkA flavorful dish made with premium black pig belly pork, slow-cooked to perfection and served with a special sauce.
Four-Direction BeefA dish featuring tender beef slices stir-fried with vegetables in a savory sauce, known for its balanced flavor and vibrant presentation.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Angus SteakAngus steak is made from premium Angus beef, marinated and grilled to perfection, offering a juicy and flavorful experience.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Garlic Pork RibsFresh pork ribs marinated with garlic and seasonings, then pan-seared to perfection for a rich, savory flavor.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
Spicy Chicken ThighSpicy chicken thigh meat is made from chicken thighs, marinated and then pan-fried or deep-fried. Ginger, garlic, and cooking wine are added during marination to remove fishy smell and enhance aroma, while stir-frying chili peppers and Sichuan peppercorns creates a spicy and fragrant flavor, making the meat flavorful with a crispy outside and tender inside.