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Spicy Potato Slice Sandwich

小吃面食 · ⭐ 3.6

Tian'an Life Insurance Building

Dishes

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  Sliced Noodles

  A traditional Chinese dish made by rolling and slicing dough into thin noodles, often served chilled with a spicy vinegar dressing.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Hand-Rolled Noodles with Flatbread

  A Shaanxi specialty dish featuring hand-rolled noodles wrapped around cold vegetables or meat, served in a toasted flatbread for a tangy, satisfying bite.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  Delicious Dumplings

  Delicious dumplings filled with pork and shrimp, boiled in a clear broth and served with scallions and soy sauce for a savory, satisfying taste.
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  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chicken Soup Spicy Rice Noodles

  A flavorful dish made with chicken broth, rice noodles, and spicy ingredients like chili and pickled vegetables for a tangy and fiery taste.
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  Spicy Chicken Noodle Soup

  A spicy chicken noodle soup made with flavorful broth, chili oil, and rice noodles, served with vegetables and meat.
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  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.

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