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Garemei·Northwest Cuisine (Mudan Garden Branch)

新疆菜 · ⭐ 3.8

Building 6, Mudanyuan North Residential Area, No. 20 Huayuan North Road

Dishes

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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Gama La Mian

  Gama La Mian is a dish made with hand-pulled noodles, served in beef or mutton broth, and accompanied by vegetables and carrots, with a firm texture and fresh, delicious soup.
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  Dry Flat Fried Noodles

  Dry-fried noodles are a Chinese dish made by stir-frying cooked noodles with vegetables, meat, or seafood over high heat. The noodles are first boiled and drained, then tossed with ingredients to achieve a slightly charred surface, dry texture, and rich flavor.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Beef Brisket with Fried Tofu Skin

  Beef brisket stewed with fermented black beans is a dish featuring beef and fermented black beans. After blanching the beef to remove odor, it's cooked slowly with the beans and seasonings like soy sauce, cooking wine, and rock sugar until the beef is tender and the beans absorb the flavors.
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  Lamb Skewers with Red Willow

  Lamb or beef is cut into small pieces, threaded onto tamarisk branches, and grilled over charcoal. The burning tamarisk releases a unique aroma, giving the meat skewers a natural wood flavor.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Flavorful Lamb Ribs

  Flavorful lamb chops are marinated with garlic, ginger, cooking wine, soy sauce, and spices, then pan-seared or grilled. The result is a crispy exterior with a tender, aromatic interior.

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