Yao Da Private Kitchen
特色菜 · ⭐ 3.4
No. 37 Tong'an Road
Dishes
Braised Duck TongueA Chinese cold dish made by simmering duck tongues in a seasoned broth with aromatic spices, resulting in tender and flavorful bites.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Yangzhou Tofu NoodlesA classic Suzhou dish made from finely sliced tofu, simmered in broth with shrimp and ham, offering a delicate and savory flavor.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. After washing the amaranth, it is quickly stir-fried in hot oil with minced garlic to preserve its bright green color and tender texture, then seasoned with an appropriate amount of salt and monosodium glutamate.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Boiled ShrimpA dish of fresh shrimp boiled in water or broth until tender, typically served with ginger and soy sauce for a light and savory flavor.
Sugar-coated Walnut KernelsA traditional Chinese dessert made by frying walnut kernels and coating them in sugar syrup for a sweet, crunchy treat.
Scallion Oil Snap PeasA stir-fried dish of fresh snap peas with scallions, quickly cooked in hot oil for a crisp and savory flavor.
Tofu Skin Rolls with CucumberA refreshing cold dish made by wrapping fresh cucumber sticks in thin tofu skin, lightly seasoned with soy sauce and sesame oil.