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Wangshan No. 8 Farmhouse Cuisine

农家菜 · ⭐ 3.9

No. 888 Qianjiawu, Wangshan Village, Yuexi Subdistrict

Dishes

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  Wangshan Stir-Fry

  Wangshan stir-fry features fresh seasonal vegetables and lean meat or chicken strips, quickly stir-fried in hot oil. The dish has a clear color and crisp texture, highlighting the natural flavor of the ingredients.
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  Steamed High-Quality White Fish

  Fresh white fish is selected, cleaned and steamed for 10 minutes over high heat with ginger slices and scallions as base. Served with soy sauce and chopped coriander, preserving the tender and natural flavor of the fish.
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  Stir-fried Eel

  A dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and aromatic flavor.
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  Braised Big Bream

  A traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Bamboo Shoot Stir-Fry

  A refreshing vegetarian dish made by stir-frying fresh bamboo shoots with vegetables like bell peppers and carrots. The shoots are crisp and slightly sweet, offering a light and healthy meal.
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  Soy Sauce River Shrimp

  A Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
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  Silver Fish Stir-Fried with Eggs

  Silver fish stir-fried with eggs is a home-style dish made primarily from fresh silver fish and eggs. After washing the silver fish, mix it with beaten eggs and add appropriate seasonings. Then fry in a pan with oil until fully cooked. The finished dish has a golden color and a fresh, tender texture.
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  Snow Cabbage and Bamboo Shoots

  A traditional Chinese dish made with pickled mustard greens and fresh bamboo shoots, stir-fried for a crisp, savory flavor.
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  Fragrant Chinese Toon Stir-Fried with Eggs

  Fragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.
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  Fresh Vegetarian Chicken Braised Pork

  Made with fresh vegetarian chicken and fatty pork belly, boiled, stir-fried, then slowly braised with soy sauce, sugar, and spices. The dish has a bright red color, soft and tender texture, with the vegetarian chicken absorbing the rich flavor and the pork offering a balanced mix of fat and lean.

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