Dai Flavor Fresh Rice Noodles
小吃面食 · ⭐ 4.0
Sanqing Youth City Commercial Street
Dishes
Yunnan Crispy Pork StripsYunnan crispy pork is a dish made primarily with pork. The meat is sliced, marinated, coated in starch or flour batter, and deep-fried until golden and crunchy. Ginger and scallions are typically added to enhance flavor and reduce odor.
Clear Soup Pork Minced Meat NoodlesFresh pork minced into a sauce, cooked with rice noodles. Noodles made from优质 rice are smooth; the pork sauce is stir-fried with葱姜蒜 for rich aroma. Clear broth is made from bone or water with salt and spices, preserving original flavor.
Fried EggFried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Meat Sauce NoodlesClassic meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles and garnished with greens or bean sprouts.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Fresh Beef and Pork Meat Sauce Rice NoodlesA savory meat sauce made from fresh beef and pork, served over cooked rice noodles. The broth is rich and flavorful, combining tender meats with chewy noodles. Main ingredients include fresh beef, fresh pork, rice noodles, and seasonings, stir-fried and mixed or poured over the noodles.
鲜牛肉肉酱米线鲜牛肉肉酱米线以新鲜牛肉为主料，经炒制后加入调味酱料制成肉酱，搭配煮熟的米线，汤汁浓郁，口感丰富。
Golden Sauce-Infused Fried EggA classic Chinese home-style dish made by frying eggs with a savory sauce, resulting in a golden, tender texture that absorbs the rich flavors.