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Liu Ji Special Roasted Beef (Taishan Road Store)

烧烤 · ⭐ 3.9

Building 27, Zone 6, Taishan Road

Dishes

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  Squid Balls

  Squid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
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  籽虾

  籽虾是一道以新鲜虾仁为主要食材的菜肴，通常将虾仁去壳后保留虾头和虾黄，与姜、葱等辅料一同炒制而成。制作时先将虾仁用盐、料酒腌制，再与虾头爆香，加入适量调味料翻炒至熟，使虾肉鲜嫩、虾黄浓郁。
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  Stewed Pork Knuckle with Tofu

  A hearty dish featuring stewed pork knuckles and tofu, seasoned with savory spices and simmered until tender.
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  Noodles

  Noodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.
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  Chicken Gizzard and Heart

  Chicken gizzard and heart dish made with chicken gizzards and hearts, cleaned, sliced or diced, marinated with rice wine and soy sauce, then stir-fried, braised, or grilled.

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