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Tian Tian Paper Pack Chicken Home-style Cuisine

家常菜 · ⭐ 4.3

Unit 1, Qiming Garden, No. 2136, Liu Ying East Road

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Crispy Fried River Shrimp

  Dry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
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  Pickled Vegetable Noodles

  A Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Roasted Garlic Crispy Pork

  A Chinese dish featuring crispy fried pork belly stir-fried with roasted garlic, offering a savory and aromatic flavor.
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  Century Egg Tofu Pudding

  Preserved egg tofu salad is made with soft tofu and chopped century eggs. After chilling, the tofu is cut into small pieces and mixed with diced century eggs, then seasoned with soy sauce, sesame oil, and scallions.
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  Paper-包裹 Chicken

  Paper-wrapped chicken is a dish made by wrapping marinated chicken in lotus leaves or parchment paper and steaming it. Main ingredients include chicken thigh or whole chicken pieces, along with ginger slices, green onions, garlic, cooking wine, and soy sauce. The seasoned chicken is sealed in paper and steamed to retain tenderness and juiciness.
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  Old Dry Mom on Whole Eggplant

  Whole eggplant fried and stir-fried with Old Dry Mom chili sauce, crispy outside and tender inside, rich in spiciness and savory sauce aroma.
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  Old Vinegar Spinach

  A cold dish made by blanching spinach and mixing it with vinegar, garlic, and seasonings. It offers a refreshing, tangy-sweet flavor.
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  Meat-Flavored Cold Noodles

  A cold dish made with pork slices and rice noodles, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and refreshing taste.
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  Tofu with Pork Tenderloin

  A dish made of soft tofu and pork tenderloin, stir-fried together for a delicate and savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Braised Green Beans

  Braised green beans is a home-style dish made primarily from long green beans, stir-fried and then slowly stewed with seasonings until flavorful. Main ingredients include fresh long green beans and minced garlic, cooked through high-heat stir-frying followed by gentle simmering to achieve a slightly charred exterior and soft, tender texture.

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