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Xiaoxiang Lou (Ya Yun Cun Branch)

湘菜 · ⭐ 4.8

Building 33, No. 1 Bei Sha Tan Yi Yuan, Datan Road — partial ground floor and partial 2nd floor, Building 1

Dishes

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  Sliced Beef with Green Peppers

  Xiao Jiao Beef is a dish made with beef and green or red peppers. Thinly sliced beef is marinated, then stir-fried with chopped peppers to retain tenderness and crispness.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Black Pork

  Stir-fried Black Pork is a dish made primarily with black pork, quickly stir-fried with适量 vegetables. First, slice the black pork thinly and cut the vegetables into segments. Heat oil in a wok, sauté葱姜蒜 until fragrant, then add the black pork slices and stir-fry quickly until they change color. Next, add the vegetable segments and continue stir-frying. Finally, season with适量 salt and soy sauce, and drizzle a small amount of sesame oil before serving.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  梅干菜炒冬笋

  梅干菜炒冬笋是一道经典的中式家常菜，以梅干菜和鲜嫩冬笋为主要食材。制作时先将冬笋切片焯水去除涩味，梅干菜泡发后切碎。锅中热油，先下蒜末爆香，再加入梅干菜煸炒出香气，最后放入冬笋片快速翻炒，用少许生抽和糖调味即可。成菜色泽油亮，梅干菜特有的咸香与冬笋的清脆鲜甜完美结合，口感层次丰富，咸鲜下饭，是一道充满乡土风味的时令佳肴。
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  Glutinous Rice Strips

  Jiang Mi Tiao is a traditional Chinese snack made primarily from glutinous rice flour and sugar. It is prepared by kneading the dough, rolling it into sheets, cutting it into strips, and then deep-frying. The finished product has a golden yellow color and a crispy texture, often enjoyed as a festive treat or everyday snack.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Stinky Guilin Fish

  Xiaoxiang Stinky Guilin Carp is made primarily from Guilin carp, which develops a distinctive odor due to its unique pickling process. The fish is first fermented through pickling, then braised with chili peppers, garlic, and other seasonings to create a dish with tender fish meat and a fragrant, spicy sauce.
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  Secret-Seasoned Preserved Pork Liver

  Special recipe cured pork liver made from fresh liver, marinated and air-dried or smoked. After seasoning with salt, soy sauce, cooking wine, and spices, it's hung to dry or slowly smoked to develop a savory outer layer while keeping the inside tender.
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  Braised Turtle with Buns

  Stewed turtle with buns is a dish featuring turtle as the main ingredient, blanched and slowly braised with various seasonings, served with handmade meat-filled buns. Turtle is rich in protein and nutrients, tender and flavorful when braised; buns are made with pork or beef filling, steamed to soft skin and savory filling.
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  Chen Tan Spicy Chopped Chili Fish Head

  Made with large lake fish head and aged chopped chili, the fish is cleaned and steamed with the chili to absorb its flavor, resulting in tender meat with rich taste.
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  Spicy Frog Delight

  Spicy Frog Legs is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, scallions, and onions are added for aroma, and the meat is cooked by frying or stir-frying to achieve a tender texture and rich flavor.

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