Kang Xiao Er Stewed Goose
火锅 · ⭐ 3.5
No. 88, Longfu South Lane, Annexes Nos. 18 and 19
Dishes
Braised ChickenStewed chicken is a dish made primarily with chicken, blanched or pan-fried, then simmered slowly with seasonings and ingredients like ginger, scallion, garlic, soy sauce, and cooking wine until fully flavored. Optional spices include chili, star anise, and cinnamon.
Braised Chicken PotA hearty dish of chicken and vegetables slowly braised in a pot with soy sauce and seasonings, resulting in tender meat and rich flavor.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.