Mengshan Hot Pot
火锅 · ⭐ 3.7
No. 14-1-3, Wen'an Road
Dishes
Fresh Oyster in Original JuiceA dish featuring fresh oysters cooked simply to preserve their natural flavor and tenderness, served with minimal seasoning.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Premium Ribeye SteakPremium ribeye steak made from high-quality beef, marinated and grilled to perfection for a tender, juicy flavor.
Steppe Sand OnionMongolian sand leek is a dish featuring wild sand leek as the main ingredient, typically stir-fried with eggs, meat, or tofu after being washed and cut, or served cold. The preparation emphasizes preserving its crisp texture and natural flavor.
Fresh Tripe StripsA dish made from fresh pork stomach sliced thin and tossed with seasonings like ginger, garlic, and chili for a crisp, savory flavor.