Called a Fried Chicken (Binhu Store)
小吃快餐 · ⭐ 3.8
Fuzhou Road, Ligung Galaxy Plaza
Dishes
Colonel Chicken BitesColonel Chicken Bites are made from boneless chicken breast, marinated and then coated with seasoned flour before deep-frying. The result is crispy on the outside and tender on the inside, with a rich blend of spices. Main ingredients include chicken and seasoned flour, prepared by marinating, coating, and frying.
Ice-Cold Lemon CokeA refreshing drink made by mixing fresh lemon slices with chilled cola, offering a sweet and tangy flavor perfect for hot days.
冰爽雪碧冰爽雪碧是一道以雪碧汽水为主要原料的饮品，加入冰块和柠檬片或青柠片进行搭配。制作时将雪碧倒入杯中，加入适量冰块，可根据喜好添加柠檬片或青柠片增加清新风味。
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
New Style King Oyster MushroomFresh king oyster mushrooms stir-fried with garlic or light seasoning, offering a tender and aromatic dish.
New Sweet Potato BallsNew sweet potato balls made from fresh sweet potatoes, shaped into rounds and deep-fried until golden and crispy. Soft and sweet inside with a crunchy exterior.
Crispy Potato with Rice NoodlesCrispy potato dish made with rice noodles, seasoned with spices and vegetables for a flavorful bite.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.