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Meier Fine Dining Restaurant (Fengzhu Store)

小吃快餐 · ⭐ 4.0

No. 256, Fengzhu Street (opposite Weilai Xincheng Fengzhu Garden)

Dishes

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  Mixed Salad

  A refreshing salad made with a variety of fresh vegetables like lettuce, cucumber, tomato, carrot, and onion, dressed with vinaigrette or salad dressing.
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  Indonesian Spicy Beef Fried Rice

  Indonesian spicy beef fried rice features tender beef stir-fried with vegetables and aromatic spices, served over seasoned rice.
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  Creamy Mushroom Soup (Single Serving)

  Made with fresh mushrooms, cream, onions, and butter, slowly cooked to a rich, smooth consistency with natural mushroom aroma and creamy flavor.
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  Pickled Pepper Pork Stew Rice

  Pickled pepper pork stew rice is made with pork and pickled peppers. Pork is diced, stir-fried with pickled peppers, then mixed with rice and seasoned. It has a savory, slightly spicy flavor with the tangy kick of pickled peppers blending well with the pork aroma, while the rice absorbs the rich sauce.
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  Seafood Pizza

  Seafood pizza is made with fresh seafood such as shrimp and fish, combined with rich cheese and a crispy pizza base. During preparation, the seafood is mixed with a special sauce, evenly spread on the base, then topped with cheese丝 and baked at high temperature until golden and crunchy.
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  Braised Beef Rice Bowl

  Braised beef with vegetables and savory sauce served over steamed rice.
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  Classic Black Pepper Steak

  Classic Black Pepper Steak features tender beef grilled with a rich black pepper sauce, served with vegetables or fries.
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  Tomato Sauce Penne Pasta

  Penne pasta tossed in a rich tomato sauce with onions and garlic, offering a savory and tangy flavor.
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  Watermelon Ice Soda

  A refreshing drink made by mixing watermelon juice with carbonated soda and ice. Sweet and cool, perfect for summer.
• 

  Malaysian Omelette Rice

  A flavorful Malaysian dish featuring rice wrapped in an egg omelet, often with vegetables and meat.
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  Black Pepper Beef Fried Rice

  A savory dish of tender beef stir-fried with black pepper sauce and served over rice, often with vegetables for added flavor and texture.

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