小禾山·炒鸡米饭(科技园路店)
小吃快餐 · ⭐ 3.9
Rooms 107, 109, and 111, Building 1, No. 2, Kechuang Yuan Road, Baiyang Subdistrict, Qiantang New Area
Dishes
Stir-Fried Beef Handmade NoodlesA savory dish of handmade noodles tossed with stir-fried beef, vegetables, and aromatic sauce.
Stir-Fried Beef RiceStir-fried beef rice is a dish featuring beef as the main ingredient, combined with vegetables like green peppers and onions, quickly stir-fried and mixed with rice. The beef slices are marinated, then stir-fried with vegetables and seasoned before being served over rice.
Basil Stir-Fried Chicken Handmade NoodlesFresh handmade noodles stir-fried with tender chicken and fragrant perilla leaves, creating a savory and aromatic dish.
Perilla Chicken RiceA fragrant dish of chicken stir-fried with perilla leaves and served over rice, offering a savory and aromatic flavor.
Spicy Pork Fried RiceStir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
Sour Cabbage Stewed Pork RiceA hearty dish of sour cabbage stewed with crispy pork pieces, served over steamed rice for a tangy and satisfying meal.
Spicy Chicken Fried RiceSpicy chicken fried rice features stir-fried chicken and vegetables mixed with seasoned rice, delivering a bold, aromatic flavor.
Beef and Vegetable Hot Pot with Bone BrothBone broth beef and vegetable hot pot features a rich bone broth made by simmering beef bones for hours, paired with tender beef slices and a variety of fresh vegetables. The broth in the pot is fragrant and flavorful, the beef is juicy and tender, and the vegetables absorb the savory broth, offering a layered and satisfying taste experience.
Bone Soup with Lean Pork and Fresh VegetablesA nourishing soup made from bone broth, lean pork, and fresh vegetables, simmered to perfection for a rich, savory flavor.
Longjing Chicken Handmade NoodlesFresh handmade noodles tossed with tender chicken and fragrant Longjing tea leaves, seasoned in a savory sauce for a balanced, aromatic dish.