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Xigonggu (Qiaocheng Fang Branch)

江浙菜 · ⭐ 4.6

Level 1, Qiaochengfang Commercial Center, Qiaoxiang Road

Dishes

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  Da Hong Pao Young Pigeon

  Young pigeon marinated with Da Hong Pao tea and roasted to perfection, offering a tender texture and rich tea aroma.
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  Spicy Mapo Tofu with Small Dragon

  Xiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
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  Hickory Duck Liver Pâté Scallion Oil Pancake

  A Chinese dim sum made with duck liver pâté and hazelnuts, wrapped in scallion oil pancake dough. Crispy exterior, rich and smooth filling with nutty and savory duck liver flavors.
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  Juicy Crispy Roast Duck

  A delicately roasted duck with crispy skin and tender meat, served with special sauce and thin pancakes for a rich, satisfying experience.
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  Braised Pork Belly with Abalone

  Braised pork belly with fresh abalone is a dish featuring pork belly and abalone. After blanching the pork, it's stewed together with abalone and seasonings like soy sauce, sugar, cooking wine, and ginger. Cooked slowly until tender, the abalone absorbs the rich flavors and the sauce thickens.
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  Garlic Spicy Squid

  A Sichuan-style dish made with squid, stir-fried with garlic and spicy red oil, delivering a rich, aromatic flavor.
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  Spicy Kimchi Fish Maw Rice Bowl

  A Korean-style dish featuring fish maw simmered in spicy kimchi broth, served over rice for a bold, tangy flavor.
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  Crispy Chicken from Famous Mansion

  A crispy-skinned chicken dish made with tender meat and a signature sauce, originating from Cantonese cuisine.
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  Fresh Chili Poached Yellow Croaker

  Fresh chili poached yellow croaker features tender fish fillets quickly cooked in a spicy broth with fresh chilies, delivering a vibrant and aromatic seafood dish.
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  Chicken Juice Stir-fried Large Yellow Croaker

  Large yellow croaker marinated in chicken juice and stir-fried, resulting in tender, flavorful fish with a rich savory aroma.
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  Chicken Oil and Huaiao Wine Steamed Sanmen Crab

  Fresh Sanmen crab steamed with chicken oil and Huaiao wine, resulting in tender meat infused with rich aroma and subtle sweetness.
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  Longjing Milk Jelly

  A delicate dessert made from Longjing tea, milk, and gelatin, offering a smooth texture and subtle tea aroma.

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