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辻和料理(1912店)

日料 · ⭐ 4.7

2nd Floor, Building 13, East Street Jindi Dadi 1912, (Central Courtyard of the Block)

Dishes

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  Warm Egg Potato Salad

  A refreshing salad featuring soft-boiled eggs and diced boiled potatoes, dressed in a creamy dressing for a balanced flavor.
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  Charcoal-Grilled Beef Ribs with Pine Aroma

  Premium beef ribs marinated and charcoal-grilled to perfection, delivering a rich pine-infused flavor and tender texture.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Passion Fruit Calpis

  A refreshing drink made by mixing fresh passion fruit with Calpis, offering a sweet and tangy flavor perfect for summer.
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  Hot Stone Snowflake Beef Bites

  A dish featuring tender snowflake beef slices seared on a hot stone, served with a signature sauce for rich flavor.
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  Grilled Saury Roll

  Grilled saury roll made by wrapping fresh saury and vegetables in a thin sheet, then grilled to perfection for a crispy exterior and tender interior.
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  Green Curry Hot Pot

  A Thai-style hot pot featuring vegetables, tofu, and meat or seafood simmered in a fragrant green curry sauce.
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  Freshly Sliced Seabream

  Fresh sashimi of sea bream, using premium-grade fish sliced thinly and served raw to highlight its natural flavor and freshness.
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  Freshly Sliced Sea Bream with Sea Urchin

  Freshly sliced sea bream served with sea urchin, highlighting the delicate texture and natural sweetness of premium seafood.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
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  Black Truffle Eel Rice Pot

  Fresh eel and black truffle are the main ingredients, cooked together with rice in an iron pot over low heat, allowing the rice to absorb the rich flavor of eel and the unique aroma of black truffle. The finished rice is oily, full-bodied, and fragrant.
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  Black Truffle Foie Gras Crispy Sushi

  A luxurious sushi featuring foie gras and black truffle, wrapped in rice and seaweed with a crispy texture.

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