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Min Nan Family Home (Hanghua Road Store)

地方菜 · ⭐ 3.4

Shop No. 23, Building 21, Phase II, Zhenghe Residential Community

Dishes

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  Salted Duck

  Salted duck is a traditional dish made by marinating ducks in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or boiling. Main ingredient is duck meat, with various spices and seasonings to create a unique flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Handmade Shuizhuyu

  A classic Sichuan dish featuring fresh carp, vegetables, and spicy broth with Sichuan peppercorns and chili.
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  Fried Egg Fish Head Pot

  Fresh fish head coated in egg and deep-fried, then simmered in broth for a crispy exterior and tender, flavorful interior.
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  Stir-Fried Giant Yellow Claw Fish

  Mainly made from large yellow claw fish, blanched and stir-fried with ginger, garlic, chili and other seasonings. The texture is tender and the flavor rich, slightly spicy and savory.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Min Nan Braised Noodles

  Min Nan Lu Mian is a traditional noodle dish made with noodles and ingredients like pork, shrimp, mushrooms, squid, and eggs, simmered in a rich sauce of soy sauce, sugar, star anise, and cinnamon.

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