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Jishengke Burger & Fried Chicken (Wangdingdui Walmart Branch)

小吃快餐 · ⭐ 3.8

Entrance of RT-Mart Supermarket, Building A2, Wangdingti Trade City, Xiyingsmen Street

Dishes

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  Ten Wings

  Ten Wings is a dish primarily made with chicken wings. The preparation involves marinating and roasting, resulting in golden-brown chicken wings with a crispy skin and tender meat.
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  Spicy Grilled Pineapple Chicken Burger

  Grilled marinated chicken thigh served with fresh pineapple slices and spicy sauce in a burger bun.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Crispy Whole Chicken

  Crispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Spicy Crispy Chicken Burger

  Spicy crispy chicken burger made with marinated chicken thigh, breaded and fried to golden crispiness, served with lettuce, tomato, and special sauce in a bun. Focus on tender meat and crunchy exterior.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Golden Crispy Fries

  Golden fries made from potatoes, cut into thick strips and deep-fried until crispy and golden outside with a soft interior. Typically fried in hot oil to achieve a golden crust.

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