Da Qiao Hong Ren Zhe Ji (Yuehui Supermarket Store)
小吃快餐 · ⭐ 4.2
Ground Floor of Yonghui Supermarket, Banbidian, Yile South Street
Dishes
Daejeon Stone Pot BibimbapDaejeon stone pot bibimbap served in a hot stone pot with rice, carrots, bean sprouts, spinach, mushrooms, beef, and Korean chili sauce, mixed and eaten together.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Garlic Sauce Fried ChickenGarlic sauce fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. The garlic sauce is made from garlic paste, soy sauce, sugar, vinegar, and a touch of chili, served drizzled over or alongside the fried chicken.
Honey Mustard Fried Chicken Sweet and SourCrispy fried chicken bites with tender meat, coated in a sweet and tangy honey mustard sauce. Made from thigh or breast meat, marinated, dusted with flour, deep-fried, then drizzled with a sauce of honey, mustard, vinegar, and a touch of sugar.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Tuna Hand-Roll RiceTuna hand rice salad made with rice, cooked tuna chunks, onions, carrots, green peas, and olive or cooking oil, mixed and garnished with scallions or cilantro. Rice is shaped into balls and served with the tuna and vegetable mixture.
Korean Drama Fried Noodles with Soy SauceKorean drama-style fried noodle dish made with noodles and a sauce of minced pork, onions, and carrots, seasoned with soy sauce, sugar, and garlic, then mixed with boiled noodles.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.