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Dong Zai Ge Home-style Cuisine

家常菜 · ⭐ 3.6

Room 102, Unit 1, Building 2, Linhe Fengjing Yuan Residential Community, Zhuhai South Lane

Dishes

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  Three Fresh Vegetables Rice Bowl

  Dinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
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  Bok Choy Stir-Fried Noodles

  A vegetarian dish made with bok choy and noodles, stir-fried with light seasoning for a fresh and savory taste.
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  Wood Ear Mushroom Rice Bowl

  A savory rice bowl topped with a stir-fry of eggs, wood ear mushrooms, carrots, and pork, known for its balanced flavors and nutritious ingredients.
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  Oil Squid Stir-Fried Potato Strips

  A quick and flavorful dish made by stir-frying oil squid with shredded potatoes, resulting in a savory and crisp texture.
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  Ham and Eggplant Stir-fry

  A classic Chinese home-style dish featuring eggplant and ham, stir-fried until tender and seasoned to perfection.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Braised Pork with Eggplant Rice Bowl

  Eggplant slices are stir-fried with meat pieces, seasoned and simmered until flavorful, then served over rice. Main ingredients: eggplant, pork (or belly pork);辅料: green onion, ginger, garlic, soy sauce, sugar.
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  Stir-fried Pork with Bean Sprouts

  A stir-fry dish made with pork and mung bean sprouts. Slice pork and wash sprouts. Stir-fry pork until colored, then add sprouts and season quickly.
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  Celery and Potato Strips

  Celery potato shreds is a home-style stir-fry using potatoes and celery as main ingredients. Potatoes are peeled, sliced, and soaked in water to remove excess starch, while celery is washed and cut into segments. Heat oil in a pan, stir-fry potatoes until just cooked, then add celery and continue stir-frying with seasoning.
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  Cold Tofu with Scallions

  A refreshing cold dish made by mixing tofu and scallions with seasonings like soy sauce and sesame oil, offering a delicate texture and fresh flavor.
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  Soy Sauce Pickled Vegetables

  A traditional Chinese side dish made by fermenting vegetables like mustard greens and radish in soy sauce, salt, and spices for a savory, slightly sweet flavor.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.

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