Tong Xian Lu
川菜 · ⭐ 3.7
Annex No. 1, No. 7, Paotongshu Street
Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Hand-Torn Raw Eel SaladA cold dish made by hand-tearing fresh eel after removing bones, then mixed with seasonings like ginger, garlic, and chili for a fresh, tender, and slightly spicy flavor.
Spring in the Eggplant GardenA dish featuring fresh eggplants with seasonal vegetables, lightly stir-fried to preserve natural flavors and vibrant colors.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.