Yugan Canteen (Xinjian Branch)
家常菜 · ⭐ 3.8
No. 323, Changmai Road
Dishes
Home-style EggplantHome-style eggplant is a classic home-cooked dish featuring eggplant as the main ingredient. The eggplant is cut into pieces, then fried or pan-fried, and finally stir-fried with minced garlic, green onions, soy sauce, sugar, and other seasonings until the eggplant fully absorbs the flavorful sauce.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Yellow Girl Burned Salted CabbageA traditional Sichuan dish featuring tender yellow girl greens and salted cabbage, simmered together to create a savory, slightly spicy flavor.