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Country Cottage (Fenghuang West Street Branch)

江浙菜 · ⭐ 3.8

No. 134, Fenghuang West Street (near the north gate of Audit University)

Dishes

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  Dry-Cut Beef

  Dry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Pig Trotter and Chicken Claw Stew

  Pig trotters and chicken claws are slowly stewed with soy sauce, cooking wine, star anise, and other seasonings to create a rich, gelatinous dish.
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  Salted Water Goose

  A traditional Chinese dish made by simmering old goose in salted water with spices, resulting in tender meat and a savory flavor.
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  Clay Pot Eel

  A dish made by slow-cooking eels with ginger, garlic, and chili in a clay pot, resulting in a rich and savory flavor.
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  Braised Small Fish

  Braised small fish is a dish made with small fish as the main ingredient, marinated and pan-fried until golden on both sides, then simmered with seasonings like soy sauce, sugar, cooking wine, and ginger slices. Fresh small carp or small hairtail are typically used, offering a tender texture and rich flavor.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Wild Eel with Salted Pork

  Wild eel and salted pork are braised together, resulting in a rich, savory dish where the tender eel absorbs the deep flavor of the cured pork.
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  Pickled Cabbage with Pig Intestines

  Xuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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