Xin Wang Old Root Mountain Hut Iron Pot Stew (Tianjin Nanxin Branch)

Name: Xin Wang Old Root Mountain Hut Iron Pot Stew (Tianjin Nanxin Branch)
Rating: 4.1

东北菜 · ⭐ 4.1

Room 108, Building A, Nanmowan Road

Dishes

Pork Ribs
Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Stove Fish Pot
Stove fish pot features fresh fish as the main ingredient, combined with potatoes, vermicelli, and tofu, slow-cooked in a large iron pot on the stove. The fish is first pan-fried until golden brown, then stir-fried with葱姜蒜 and doubanjiang before adding water or broth to simmer, infusing the fish with rich flavor.
Flatbread
A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.