Xu Dingsheng Folk Cuisine (Yongchuan Crystal City Branch)
川菜 · ⭐ 4.7
No. 266, Renmin North Road
Dishes
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Homestyle Braised PlatterA traditional Chinese cold dish featuring pork trotters, chicken feet, tofu, and eggs braised in a savory sauce with aromatic spices.
Bamboo-Wrapped Pork RibsA traditional Chinese dish featuring pork ribs marinated and wrapped in lotus leaves, then slow-cooked to tender perfection with a fragrant herbal aroma.
Spicy Beef Tripe SaladA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic, offering a bold spicy and numbing flavor.
Burned Pepper ChickenA home-style dish made with chicken and roasted peppers, seasoned with garlic and spices for a rich, spicy flavor.
Steamed Three DelicaciesA traditional Chinese home-style dish made by steaming pork, tofu, and eggs together, resulting in a tender and nutritious meal.
Homestyle Lotus Root SoupA comforting soup made with lotus root and pork bones, simmered slowly to create a rich, nourishing broth.
Ou Wang SoupA nourishing soup made from premium lotus root and bones, slowly simmered to create a clear, savory broth with tender, sweet lotus slices.
Folk-style RabbitA traditional dish made with rabbit meat stir-fried in spicy and numbing Sichuan flavors, featuring bold aromas and tender texture.
Garlic Roasted ShrimpFresh shrimp roasted with garlic, olive oil, and seasonings for a savory, aromatic dish.
Spicy Chicken in SauceA spicy cold dish made with chicken and a flavorful sauce, popular in Sichuan cuisine.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.