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Haining Farmhouse Cuisine (Zhoupu Branch)

农家菜 · ⭐ 3.6

No. 58, Lane 338, Nianjiabang Road

Dishes

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  Hair Crab with Rice Noodles

  A Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Braised Small Spanish Mackerel

  A Chinese dish featuring small Spanish mackerel braised in a savory sauce of soy sauce, sugar, and ginger.
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  Braised Chicken Feet Pot

  Braised chicken feet cooked slowly in a pot with soy sauce, sugar, and seasonings for rich flavor and tender texture.
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  Clam and Egg Stew

  A traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
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  Sour Soup Bass

  Fresh sea bass is marinated with tomatoes, pickled chili, ginger slices, and green onions. The fish is blanched, then stewed in a tangy broth made from tomatoes and pickled chilies, resulting in a rich, aromatic flavor.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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