Black Door Wagyu (Hongqiao天地 Store)
日料 · ⭐ 4.9
Unit 02, Ground Floor, Building A, North Zone, Hongqiao Tiandi, No. 888 Shenchang Road Lane
Dishes
M7 SirloinM7 Sirloin is a premium beef cut known for its tenderness and rich flavor, often grilled or seared to perfection.
Wagyu SukiyakiA Japanese dish featuring tender beef sirloin simmered in a savory soy-based sauce with vegetables and tofu.
Hawthorn and Osmanthus HoneyA dessert made from hawthorn and osmanthus flowers, simmered with honey for a sweet and tangy flavor.
Premium Wagyu BeefPremium Wagyu beef, carefully sliced and cooked by pan-searing or charcoal grilling to preserve its natural flavor and tender, juicy texture.
Premium Wagyu SukiyakiPremium Wagyu beef cooked in a sweet and savory sauce with vegetables and tofu, a classic Japanese hot pot dish.
Premium Beef Short RibsPremium beef short ribs are made from high-quality beef ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially crafted sauce that delivers a unique taste.
Charcoal-Grilled Premium Wagyu with RicePremium wagyu grilled over charcoal, served with steamed rice for a rich and satisfying meal.
Mayonnaise ShrimpFresh shrimp tossed in creamy mayonnaise with a hint of lemon, served chilled for a savory and refreshing dish.
Xijing Silver CodXijing silver cod features silver cod marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then pan-fried or steamed. The delicate, nutritious fish retains its original flavor.
Pan-Seared Ox TonguePan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.