Jiu He Zhuang Private Kitchen
特色菜 · ⭐ 4.2
Booth 396, Level 2 East, Urban Pedestrian Street, Zone B, Wanda Plaza
Dishes
Braised Crab in Clay PotA Cantonese dish featuring fresh crab simmered in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
Braised Shark SkinBraised shark skin is a dish made primarily from shark skin, which is soaked, blanched, and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to make it tender and flavorful.
Marinated ClamsA dish made by marinating fresh clams in a mixture of salt, garlic, ginger, and chili for a savory, slightly spicy flavor.
Braised Abalone with VegetablesFresh abalone slices stir-fried with seasonal vegetables, resulting in a tender and nutritious dish.
Braised Abalone with Soft Center in Black Bean SauceA luxurious dish featuring tender dried abalone simmered in a rich black bean sauce, with a soft center that melts in the mouth.
Chicken Oil Stir-fried Purple Bok ChoyA dish of purple bok choy stir-fried with chicken oil, offering a rich aroma and tender texture.