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Lexus Restaurant (Mei Di West Coast Store)

粤菜 · ⭐ 4.4

Opposite Midea West Coast, He Fu Road

Dishes

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  Three-Color Steamed Meatballs

  Three-color steamed meatballs are made from a blend of pork, chicken, and shrimp, seasoned with ginger, scallions, salt, and starch, then shaped into balls and steamed. The dish features vibrant colors and tender, juicy texture with a subtle seafood aroma.
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  Health Nourishing Juice with Taro and Cuttlefish Cake

  Made primarily from taro root, combined with cuttlefish cakes. Taro slices are steamed together with the cuttlefish patties, preserving natural flavors with a refreshing sweet and smooth texture. Ideal for health-conscious eaters.
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  Cold-Mixed Pig Trotter

  A cold dish made from boiled pig trotters sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a savory, refreshing taste.
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  Braised Pork Trotter in Sauce

  Braised pork trotter cooked with soy sauce, sugar, and spices until tender, served in a rich savory broth.
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  Salted Egg Yolk Barbecue Pork

  A fusion dish combining Cantonese-style barbecued pork with savory salted egg yolk sauce, offering a rich and satisfying flavor.
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  Ginger Pork Placenta

  A traditional nourishing dish made with pork placenta and ginger, known for its fresh taste and health benefits.
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  Steamed Grouper with Ginger and Pork Minced Meat

  Dried sea bass marinated with ginger juice and minced pork, then steamed. Tender fish meat with rich ginger aroma and savory flavor.
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  Ginger-Flavored Sea Bass Dried

  Dried sea bass seasoned with ginger, offering a savory and aromatic flavor profile.
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  General Goose

  A Chinese dish made by slow-cooking tender goose meat with spices and seasonings until flavorful and tender.
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  Seaweed Delicacy Tofu

  A dish made with soft tofu and seaweed flakes, lightly seasoned for a fresh, savory taste.
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  Pan-fried and Baked Knife Fish with Sauce

  A dish featuring fresh knife fish pan-fried and then baked with a savory sauce, resulting in tender fish and rich flavor.
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  Sweet Potato Cake

  A traditional snack made from mashed sweet potatoes mixed with glutinous rice flour and sugar, shaped into small cakes and pan-fried until crispy outside and soft inside.
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  Crispy Roasted Pork Belly

  Crispy Roast Pork Belly is a traditional dish made primarily from pork belly. After marinating, the pork belly becomes crispy on the skin and tender on the meat, with a golden color. During cooking, the pork belly is first roasted until the skin is crispy, then cut into bite-sized pieces, revealing an irresistible roast pork aroma.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
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  Eel Rice

  Eel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.

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