Tong Chu · Flavor (Longcheng Branch)

Name: Tong Chu · Flavor (Longcheng Branch)
Rating: 4.7

川菜 · ⭐ 4.7

No. 315, Tonghe Road

Dishes

8-Second Stir-Fried Beef
A quick-cooked Chinese dish featuring tender beef slices stir-fried with vegetables in just 8 seconds for a fresh, savory taste.
Chopped Chili Pork Belly
A Hunan dish featuring pork belly marinated with chopped chili, garlic, and ginger, then steamed to tender perfection with a spicy, aromatic flavor.
Mixed Grain Steamed Corn Cakes with Braised Pork Belly
Mixed grain steamed corn cakes made from cornmeal and millet, served with savory braised pork belly—nutritious, hearty, and deeply flavorful.
Fried Peas with Crispy Texture
A Chinese dish made by frying fresh peas until crispy on the outside and tender inside, offering a savory and satisfying bite.
Garlic Steamed Shrimp
A dish of fresh shrimp seasoned with garlic and other ingredients, steamed in the oven until tender and flavorful.
Stir-Fried Shrimp with Garlic and Vermicelli
A popular Chinese dish featuring fresh shrimp and vermicelli, stir-fried or steamed with garlic for a savory flavor.
Sour Soup Fish Slices
A Sichuan dish featuring tender fish slices in a tangy, spicy broth with fermented vegetables and tomatoes.
Sour Cabbage Fish Slices
A Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.