A Biao Wok & Lobster House
小吃快餐 · ⭐ 3.4
No. 56, Shuixiang Group, Yong'an Village
Dishes
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Spicy Bullfrog in Hanging PotA spicy Sichuan dish featuring bullfrog cooked in a hanging pot with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly hot flavor.
Special Flavor Swimming CrabFresh swimming crab is stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and sugar until flavorful. The meat is tender and the roe rich.
Perilla Snail MeatFresh river snails are cleaned, their meat removed and stir-fried with perilla leaves. First blanch the snails to remove odor, then sauté with garlic and ginger, add the snail meat, and finish with perilla leaves for a tender texture and fragrant flavor.