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PERFECT DAY

西餐 · ⭐ 3.9

No. 66 Ziwei Road, Tianjiao Junyuan

Dishes

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  Burrata with Peach and Grape Salad

  Fresh burrata cheese paired with juicy peach and grapes, dressed in honey-lemon dressing for a refreshing and sweet-tart flavor.
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  Pork Belly and Abalone Rice

  A savory dish featuring pork belly and abalone served over steamed rice, combining rich flavors and tender textures.
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  Pork with Young Ginger and Homemade Chili Sauce

  Stir-fried pork slices with young ginger and homemade chili sauce, a classic Sichuan dish with bold, spicy flavor.
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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
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  Sichuan Sausage with Caramelized Onion and Mussels

  Sichuan sausage is sautéed with caramelized onions and mussels, seasoned with chili and fermented bean paste for a bold, aromatic flavor.
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  Fig Honey Cheese Sauce Ham Tapas

  A Spanish-style tapas featuring ham slices topped with a sweet-savory sauce made from figs, honey, and cheese.
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  Fried Crab Stick Slices

  A dish made by frying slices of fresh crab sticks, resulting in a crispy exterior and tender, savory interior.
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  Grilled Spanish Mackerel

  Grilled Spanish Mackerel is a dish made by marinating fresh mackerel in salt, ginger, and scallions, then grilling it until tender and fragrant.
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  Tengjiao Palm Treasure

  A Sichuan dish made with pig palm meat stir-fried with Sichuan pepper, garlic, and ginger, offering a crisp texture and numbing spiciness.
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  Squid with Homemade Scallion Oil Sauce

  Fresh squid is blanched and tossed with a homemade scallion oil sauce, offering a savory and aromatic dish.

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