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Zheng Dong Men Roast House (Dongmen Shijing Branch)

烧烤 · ⭐ 4.0

No. 9 Lingke West Road, Shizishan Subdistrict (160 meters on foot from Exit D of Shizishan Metro Station)

Dishes

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  Big Knife Pork Belly

  Bamboo-cut pork belly is a dish featuring pork belly as the main ingredient. Sliced thickly or in large pieces, the pork is blanched to remove odor, then marinated with soy sauce, cooking wine, and sugar before being pan-fried or stewed until tender with a slightly charred surface—rich but not greasy.
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  Handmade Corn Cake

  A sweet and crispy snack made from fresh corn kernels, mixed with flour and eggs, then pan-fried to golden perfection.
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  Stir-fried Beef Tripe with Spicy Oil

  Beef tripe stir-fried with spicy oil, using garlic, ginger, and dried chili as seasonings. The ingredients are first sautéed in hot oil for aroma, then quickly stir-fried with beef tripe, resulting in a crisp and tender texture with a fresh, slightly spicy flavor.
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  Refreshing Pickled Vegetables

  Spicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Old Mother's Wood-fired Fish

  A traditional home-style dish made with fresh carp, simmered slowly over wood fire with vegetables and spicy ingredients for rich flavor.
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  Crispy Peanuts

  Crispy peanuts are a popular Chinese snack made by frying or roasting fresh peanuts until crunchy, then seasoning with salt and sugar for a savory and slightly sweet flavor.
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  Brain and Fish Maw Stew

  A Sichuan dish made with pig brain and fish maw, simmered in a savory sauce with aromatics for rich, tender flavor.
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  Zigong Fresh Pot Rabbit

  Zigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
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  Jumping Water Tenderloin

  A Cantonese dish featuring beef tenderloin quickly blanched or stir-fried, resulting in a tender and flavorful bite.
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  Blood and Intestine Stew

  Duck blood stewed with pork intestines is a dish primarily made with duck blood and pork intestines. The preparation involves thoroughly cleaning both ingredients, then simmering them together with appropriate seasonings until the flavors are fully absorbed, resulting in an appealing color and aroma.
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  Spicy Chicken Feet

  A spicy Sichuan dish made with chicken feet simmered in a rich, numbingly hot sauce of chili and Sichuan peppercorns.

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