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Hailai Breakfast Shop Self-Service Box Lunch

自助餐 · ⭐

Shop No. 14, Buildings 1–12, Fulin Residential Community

Dishes

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  Potato Shreds with Egg

  A classic home-style dish made by stir-frying thin slices of potato with eggs, resulting in a crispy and savory flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef and Onion Filling

  A savory filling made from minced beef and onions, commonly used in dumplings, buns, or wontons.
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  Pork and Celery Dumplings

  Pork and celery dumplings made with lean pork and celery, seasoned with salt, soy sauce, and ginger, wrapped in flour dough and steamed or pan-fried.
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  猪肉香菇包

  猪肉香菇包是将猪肉馅与切碎的香菇混合，加入调味料搅拌均匀后，包入面皮中，蒸制而成的传统中式点心。主要食材包括猪肉、香菇和面粉。
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Chicken Juice Bun

  A steamed dumpling filled with chicken and mushroom, known for its rich broth and tender texture.

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