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Xin Yunnan Huangguan Jiahua Hotel · Caiyun Tian Yunnan Restaurant

地方菜 · ⭐ 4.4

No. 12 Qisheng Zhong Street, 4th Floor (Half-Floor), Yunnan Building (Take the elevator from the hotel lobby to the 4th floor, then transfer to the escalator to the restaurant on the 5th floor)

Dishes

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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Mountain Mushroom Old Chicken Rice Noodles

  Mountain mushroom old hen rice noodle soup made with broth from old hen, mixed with various mountain mushrooms like matsutake and boletus, fresh rice noodles, chicken slices, and vegetables.
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  Handmade Rose Flower Cake

  Made with fresh rose petals and premium flour, this sweet pastry features a fragrant, soft filling encased in a crispy crust, crafted using traditional hand methods to preserve the natural aroma of roses.
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  Signature Menghai Grilled Fish

  Signature Menghai grilled fish features fresh carp marinated and charcoal-grilled, served with bean sprouts, potatoes, tofu skin, and onions, finished with a special sauce for rich aroma.
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  Yunnan-style Steam Pot Chicken

  Yunnan-style steam pot chicken features chicken with ham, mushrooms, and goji berries, steamed in a special pot to retain its original flavor.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Bamboo-steamed Tofu with Sauce

  Steamed tofu in bamboo steamer forms a thin layer on the surface, creating a delicate and smooth texture. Served with soy sauce, scallions, and garlic, or enhanced with minced meat or shrimp.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Mengzi Crossing Bridge Rice Noodles

  Mengzi Crossing-the-bridge rice noodles feature smooth rice noodles with raw and cooked meat slices, vegetables, and bean sprouts. Boil broth, add ingredients to cook, then mix in the noodles.
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  Xishuangbanna Sour Fish Soup

  Xishuangbanna sour fish soup is a Yunnan specialty made with fresh fish and ingredients such as tomatoes, chili peppers, and lemons. It is cooked in a sour broth with various seasonings, offering a tangy and spicy flavor.
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  Braised Sea Bass with Iron Hoe

  Iron rake-braised sea bass is a dish featuring fresh sea bass cooked using an iron rake. After cleaning and marinating, the fish is grilled in the rake until the skin is slightly charred and the inside remains tender, then finished with a sauce for rich flavor.
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  Fresh Chili and Beef Liver Mushroom

  Fresh pepper and boletus mushroom dish made with fresh boletus mushrooms and chili peppers. Slice the mushrooms, cut peppers into segments, stir-fry peppers first, then add mushrooms until cooked through, season and serve.

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