Chen Family Old Taste (Qinghua Yuan Community Branch)
地方菜 · ⭐ 4.3
Shop No. 66, Qinghua Yuan

Dishes
娃娃菜拌蛰皮娃娃菜拌蛰皮是一道凉菜,主要食材为娃娃菜和蛰皮。娃娃菜洗净切段,蛰皮泡发后焯水,两者混合后加入调味料拌匀即可。制作方法简单,注重食材的原味与口感搭配。
Dry-Fried CauliflowerDry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-Fried Pork SlicesSautéed pork slices is a Chinese dish primarily made with pork tenderloin. The meat is sliced, marinated with cornstarch and egg white, then quickly fried in oil. It is stir-fried together with vegetables such as green peppers and onions, and finally thickened with a sauce to coat the ingredients. The cooking process emphasizes precise heat control to ensure the pork slices are tender and flavorful.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Mushroom and Bok Choy SoupA light soup made with fresh mushrooms and bok choy, simmered to bring out a delicate, savory flavor.
Fish Pot SlicesA dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.