Qin Mama Sand Pot Feast, Chicken Pot Slow Cooker
火锅 · ⭐ 4.3
No. 13, Yongjun Street
Dishes
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Braised Pork with Sauerkraut in Clay PotBraised pork belly with sour cabbage is a dish made primarily from pork belly and pickled cabbage. The pork is blanched, then simmered slowly in a clay pot with the cabbage and seasonings until tender.
Braised Tiger Skin Chicken FeetBraised chicken feet with wrinkled skin is a dish made by blanching and frying chicken feet until the skin wrinkles, then stewing them in a clay pot with soy sauce, sugar, star anise, and ginger.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.