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Korean Fried Chicken Burger

小吃快餐 · ⭐

No. 323 Heping South Road, opposite the West Gate of Taiyuan No. 16 Middle School, Row 3, Unit 1

Dishes

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  欧陆风情披萨

  欧陆风情披萨以薄脆饼底为基础，铺上番茄酱，再覆盖马苏里拉奶酪、意大利香肠、蘑菇、青椒、洋葱和黑橄榄等配料，经高温烘烤制成。
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  Rich Portuguese Tart

  A rich and creamy dessert originating from Macau, made with a flaky crust filled with a custard made from eggs, milk, sugar, and cream.
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  Seafood Pizza

  Seafood pizza is made with fresh seafood such as shrimp and fish, combined with rich cheese and a crispy pizza base. During preparation, the seafood is mixed with a special sauce, evenly spread on the base, then topped with cheese丝 and baked at high temperature until golden and crunchy.
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  Deep-Sea Cod Strips

  Deep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are a traditional Chinese dish made by wrapping seasoned pork and chopped scallions in dough wrappers, then boiling or pan-frying until tender and flavorful.
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  Honey BBQ Pulled Chicken

  Whole chicken marinated and roasted until crispy skin and tender meat, glazed with a sweet honey BBQ sauce for rich flavor.
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  Mini Melting Cheese Chicken Cutlet

  Tender chicken breast coated in batter and deep-fried, filled with melted cheese for a gooey center. Crispy outside, juicy inside.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Crispy Squid Rings

  Crispy squid rings are made from fresh squid, sliced into rings and coated with starch or batter before being deep-fried until the exterior is crispy. During preparation, a small amount of salt and pepper is typically added to enhance the flavor, resulting in a dish that is crispy on the outside and tender and fresh on the inside.

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