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The Confession of Time COFFEE

咖啡 · ⭐ 3.5

Room 101, Building 5, Huyue Bay No. 1, Humen

Dishes

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  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
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  Ice吸拿铁

  Iced cold brew coffee made with espresso, milk, and ice. Chill the espresso, mix with cold milk, then add plenty of ice and blend for a smooth drink.
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  Thick Milk Latte

  Thick milk latte is a coffee beverage primarily made with espresso and thick milk. The preparation is simple: mix espresso with thick milk in proportion and stir well to achieve a rich aroma of milk and coffee.
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  Orleans Chicken Wings

  Chicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
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  Pear Lemon

  A refreshing cold dish made with fresh pears and lemons, lightly sweetened with honey and garnished with mint for a crisp, zesty flavor.
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  Coconut Royal Americano

  Coconut royal Americano is a fusion drink made with young coconut flesh, coffee liquid, and ice. Mix the coconut flesh with coffee, add syrup to taste, stir with ice, then serve in a coconut shell.
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  Durian Thick Latte

  A rich and creamy coffee drink made with durian pulp, milk, and espresso, offering a sweet and aromatic experience.
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  Lava Chocolate Cake

  A molten chocolate cake is a dessert made primarily from dark chocolate and butter, baked at low temperature to keep the center liquid. Mix melted chocolate and butter with eggs, flour, and sugar, then bake in a mold until the outside sets while the center remains fluid.
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  Oatmeal Taro Milk

  A creamy dessert made from oats, taro, and milk, offering a smooth and naturally sweet flavor.
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  Coconut Taro Pudding

  A dessert made from fresh coconut milk and taro root, blended into a smooth, sweet pudding with a rich coconut aroma and creamy texture.
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  Papaya Latte

  A refreshing drink made by blending fresh papaya with milk or plant-based milk and espresso, offering a smooth, fruity flavor balanced with subtle coffee notes.
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  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.

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