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Pearl River Fish Village

粤菜 · ⭐ 3.9

No. 2 Lüjing 1st Road

Dishes

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  Sangya Dumplings in Superior Soup

  Sangya dumplings filled with fresh mulberry leaves and pork, steamed and served in a savory broth.
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  Mixed Fresh Rice Porridge

  A Cantonese-style rice porridge made with fresh ingredients like pork, shrimp, and greens, quickly cooked in boiling water and served in a warm rice base for a nourishing meal.
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  Shenjing Roast Goose

  A traditional Cantonese dish made by marinating and roasting a plump goose until the skin is crispy and the meat tender, with a rich red color and savory aroma.
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  Braised Pork

  Braised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
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  Steamed Tiger Prawn

  A Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Cheese Shrimp Noodles

  Cheese shrimp noodles feature fresh shrimp and a rich cheese sauce, combined with cooked noodles for a creamy, savory dish.
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  Cheese Baked Prawn

  A dish made with fresh prawns baked in cheese and cream, resulting in a rich and savory flavor.
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  Bird's Nest Chicken Stew with Shark Fin

  A nourishing stew made with bird's nest, chicken, and shark fin, slow-cooked to perfection for a rich, silky texture.
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  Wasabi Silver Fish Cakes

  Silver fish cakes seasoned with wasabi, pan-fried to a golden crisp. Delicate and refreshing with a subtle spicy kick.
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  Steamed Fresh Shrimp with Sauce

  A Cantonese dish featuring fresh shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.

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