Yue Xiaoxiang · Vietnamese Food (Pinghu Store)
东南亚菜 · ⭐ 4.1
Shop No. 9, 1st Floor, Guangtu Building, No. 8 Pinghu Road
Dishes
Assorted Grilled Meat PlatterThe assorted grilled meat platter features beef, pork, chicken, and lamb, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Tom Yum Seafood NoodlesTom Yum Seafood Noodles is a soup noodle dish made with rice noodles and seafood like shrimp, squid, and clams. The broth is prepared by simmering the seafood with lemongrass, lime leaves, chili, ginger, and garlic, then adding rice noodles and seasonings, topped with cilantro or green onions.
Tom Yum Pork Intestine NoodlesA fusion dish combining Thai-style Tom Yum broth with tender pork intestines and slippery rice noodles, delivering a bold, tangy, and spicy flavor.
Fried Chicken Leg Rice with SoupFried chicken leg rice with soup features a marinated and pan-fried chicken leg served over rice cooked in chicken broth, accompanied by a light clear soup. The chicken is tender and juicy, the rice fragrant, and the soup refreshing.
Signature Family Feast NoodlesA hearty noodle dish featuring a mix of meats, seafood, and vegetables in a savory broth, perfect for sharing.
Beaten Perfume Lemon TeaSpicy smashed bergamot tea made with fresh bergamot, ice, and black or green tea. Bergamot is pounded to release aroma, mixed with tea, sweetened with syrup or honey, then served over ice.
Charcoal-grilled Pork Neck RiceCharcoal-grilled pork neck rice features marinated pork neck grilled over charcoal, served with steamed white rice. The meat is tender and juicy, prepared by marinating the pork neck and slow-grilling it over charcoal until the surface is slightly crispy and the inside remains succulent.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
Vietnamese Pho BoA Vietnamese dish featuring beef and rice noodles in a savory broth, garnished with herbs and lime.- Vietnamese Lemongrass Grilled Meat NoodlesVietnamese lemongrass grilled meat noodles feature marinated pork or chicken, served with rice noodles, fresh herbs, and a savory sauce.
Vietnamese Chicken Noodle SoupA Vietnamese noodle soup featuring chicken, rice noodles, and fresh herbs in a savory broth.
Vietnamese Spring RollsVietnamese spring rolls are fresh rice paper rolls filled with vegetables, vermicelli, shrimp, and herbs, served with fish sauce.
Vietnamese Small Squid PlatterThe Vietnamese small squid platter consists of fresh small squids, onion threads, coriander, and red pepper strips, quickly blanched and tossed with a special sauce, offering a crisp texture and refreshing flavor.
Lemongrass Grilled Meat BaguetteLemongrass grilled meat baguette features marinated pork or chicken with lemongrass, served in a crispy baguette for a fragrant and savory bite.
Fresh Shrimp Rice RollFresh shrimp rice roll is made with fresh shrimp, steamed rice, and thin rice paper. The shrimp is blanched, diced, mixed with rice, and wrapped in rice paper into a slender roll. It has a crisp, refreshing texture and highlights the natural flavor of the ingredients.